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Chef’s RECIPE@ホーム

Confit

Raw Seafood (Sashimi)

Snack or Appetizer

Wine

Beer

Whisky with Soda

Refreshing vinegared sardine confit.

Processed seafood used

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
5
Cooking time
130 minutes
Total servings
5
Cooking time
130 minutes

Ingredients

Vinegared sardine
20 fillet
Rosemary
1 sprig
Dried chilli pepper
2
Garlic
2 cloves
Salt
1 tsp
Black pepper
some
Olive oil
some

Directions

  1. Lay vinegared sardines out on heat-resistant dish.
  2. Dash rosemary, garlic, chilli pepper, salt and pepper over it.
  3. Pour olive oil until it covers sardines.
  4. Preheat oven to 80℃. Bake sardine for 2 hours.
  5. Let it cool down. Then cool it in a refrigerator.

Remarks

Popular recipes of Snack or Appetizer

Best paring with Beer

Best paring with Whisky with Soda