Kimuchi soup with spicy cod roe
Confit
Refreshing vinegared sardine confit.
Processed seafood used
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 5
- Cooking time
- 130 minutes
- Total servings
- 5
- Cooking time
- 130 minutes
Ingredients
- Vinegared sardine
- 20 fillet
- Rosemary
- 1 sprig
- Dried chilli pepper
- 2
- Garlic
- 2 cloves
- Salt
- 1 tsp
- Black pepper
- some
- Olive oil
- some
Directions
- Lay vinegared sardines out on heat-resistant dish.
- Dash rosemary, garlic, chilli pepper, salt and pepper over it.
- Pour olive oil until it covers sardines.
- Preheat oven to 80℃. Bake sardine for 2 hours.
- Let it cool down. Then cool it in a refrigerator.
Remarks
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鮭サンド
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