Sardine with soy sauce stuffed zucchini
Creamy shark fin and rice gratin
Easy simple dish, yet you'll get hooked on this delicious cruchy shark fin's texture!
Processed seafood used
-
ふかひれ煮 ３個入
福寿水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 3
- Cooking time
- 30 minutes
- Total servings
- 3
- Cooking time
- 30 minutes
Ingredients
- Frozen shark fin (defrost in hot water)
- 1 pack
- Heavy cream
- 200cc
- Rice
- 300g
- Soy sauce
- 1 tsp
- Shredded mozzarella cheese
- 5 tbsp
- Croutons
- some
Directions
- Preheat oven to 200℃.
- Mix shark fin, heavy cream and soy sauce.
- Lay out rice all over the heat-resistant dish.
- Pour shark fin sauce over rice. Sprinkle shredded cheese and croutons on top.
- Bake it in preheated oven for about 10-15 minutes until cheese is browned.
Remarks
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