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Chef’s RECIPE@ホーム

Yuzu sardine patties Thai style

Seasoned Seafood boil

Snack or Appetizer

Fried Food

Beer

Whisky with Soda

Perfect for appetizer or entree. These make for great party bites or as a light snack/meal. Eat with rice or wrapped in lettuce for a low carb alternative.

Processed seafood used

AnitaAnita Lau

Anita Lau is a cookbook author, food writer, and critic with almost 30 years of culinary experience in Asia, as well as North America. She has appeared on Gordon Ramsay's Hell's Kitchen as a guest judge, and was also an International Producer on Netflix's The Final Table.

Servings
4 patties
Cooking time
30 min
Total servings
4 patties
Cooking time
30 min

Ingredients

Yuzu sardine
1 pack
Thai basil chopped finely
2 tsp
Kaffir lime leaf chopped finely
1 tsp
Minced onions
2 tbsp
Fish sauce
2 tsp
Egg, beaten
1
Panko
Cooking oil

Directions

  1. Drain sardines, mash with a fork.
  2. Add chopped basil, lime leaf, onions, fish sauce and 2 tbsps beaten egg, mix thoroughly to combine.
  3. Add 2 tbsp panko to mixture
  4. Form patties and chill for 20-30 minutes in refrigerator.
  5. When ready to cook, use remainder beaten egg to coat the patties, coat with panko and lightly fry on medium heat until golden brown.

Remarks

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Best paring with Beer

Best paring with Whisky with Soda