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Chef’s RECIPE@ホーム

Yuzu sardine patties Thai style

Seasoned Seafood boil

Snack or Appetizer

Fried Food


Whisky with Soda

Perfect for appetizer or entree. These make for great party bites or as a light snack/meal. Eat with rice or wrapped in lettuce for a low carb alternative.

Processed seafood used

AnitaAnita Lau

Anita Lau is a cookbook author, food writer, and critic with almost 30 years of culinary experience in Asia, as well as North America. She has appeared on Gordon Ramsay's Hell's Kitchen as a guest judge, and was also an International Producer on Netflix's The Final Table.

4 patties
Cooking time
30 min
Total servings
4 patties
Cooking time
30 min


Yuzu sardine
1 pack
Thai basil chopped finely
2 tsp
Kaffir lime leaf chopped finely
1 tsp
Minced onions
2 tbsp
Fish sauce
2 tsp
Egg, beaten
Cooking oil


  1. Drain sardines, mash with a fork.
  2. Add chopped basil, lime leaf, onions, fish sauce and 2 tbsps beaten egg, mix thoroughly to combine.
  3. Add 2 tbsp panko to mixture
  4. Form patties and chill for 20-30 minutes in refrigerator.
  5. When ready to cook, use remainder beaten egg to coat the patties, coat with panko and lightly fry on medium heat until golden brown.


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