UMI UMA | 東北の海のうまい物が集うサイト

Chef’s RECIPE@ホーム

Tuna creamy tomato pasta

Smoked Seafood

Pasta

Wine

Beer

Whisky with Soda

How delish! Smoky aroma of tuna and mellow taste of creamy tomato sauce are well integrated in balance.

Processed seafood used

Kumiko Miller

Energetic working mother of a 9 year old girl, 2 cats & 1 dog and proud wife to the wonderful husband of 11 years. I enjoy cooking because I love the time around the table with my family and friends. Their excitement and appreciation inspired me to personalize the recipes always.

Servings
Serving 2
Cooking time
15 min
Total servings
Serving 2
Cooking time
15 min

Ingredients

Smoked marlin tuna marrinated in olive oil
1 pack
Green onion
1 stalk
Onion
1/4
Heavy whipping cream
100ml
Canned diced tomato
200g
Salt
some
black pepper
some
Olive oil
1 tbsp
Garlic
1 clove
Water
1000ml
Salt (for boiling)
1 tbsp
Pasta (use one for "Al Dente" perfection in 7 munites)
120g
White wine
10ml

Directions

  1. Cook pasta in a pot of boiling salted water.
  2. Cut tuna into 1cm cube.
  3. Finely chop onion and green onion.
  4. Put olive oil in a pan and saute garlic over low heat.
  5. Lightly brown garlic in a pan and add chopped onion and green onion. Keep frying and add a dash of salt and pepper.
  6. Once onion gets translucent, add tuna in a pan.
  7. Lightly saute tuna. Add the can of tomato and let it come up to simmer over midium heat.
  8. Once it reaches a simmer, add white wine and cook until alcohol cooks off. At last add heavy cream to it.
  9. Add pasta to skillet and toss gently to combine. Transfer to a platter and serve.

Remarks

Best paring with Beer

Best paring with Whisky with Soda