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Chef’s RECIPE@ホーム

Tuna carpaccio style salad

Smoked Seafood

Snack or Appetizer

Sparkling Wine

Beer

Whisky with Soda

This tuna version of carpaccio is perfect to serve with flavorful lemon sauce.

Processed seafood used

Jairo Mendez

Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.

Servings
Serving 2
Cooking time
15 min
Total servings
Serving 2
Cooking time
15 min

Ingredients

Smoked marlin tuna slices marrinated in olive oil
12 slices
Leaf lettuce
4 leaves
Onion
1/2
1, Olive oil
2 tbsp
1, Lemon juice
1 tbsp
1,Soy sauce
1/2 tsp
1,Grated garlic
1/2 tsp
1, Salt
some
1,Black pepper
some
Onion (minced)
1/4

Directions

  1. Tear leaf lettuce into bite size.
  2. Thinly slice onion and soak them in water for about 10 minutes. Then drain water off of onion.
  3. Add all ingredients of 1, into bowl and mix.
  4. Plate tuna, leaf lettuce and onion. Serve with sauce and dig in.

Remarks

Popular recipes of Snack or Appetizer

Best paring with Beer

Best paring with Whisky with Soda