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Chef’s RECIPE@ホーム

Tuna carpaccio style salad

Smoked Seafood

Snack or Appetizer

Sparkling Wine


Whisky with Soda

This tuna version of carpaccio is perfect to serve with flavorful lemon sauce.

Processed seafood used

Jairo Mendez

Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.

Serving 2
Cooking time
15 min
Total servings
Serving 2
Cooking time
15 min


Smoked marlin tuna slices marrinated in olive oil
12 slices
Leaf lettuce
4 leaves
1, Olive oil
2 tbsp
1, Lemon juice
1 tbsp
1,Soy sauce
1/2 tsp
1,Grated garlic
1/2 tsp
1, Salt
1,Black pepper
Onion (minced)


  1. Tear leaf lettuce into bite size.
  2. Thinly slice onion and soak them in water for about 10 minutes. Then drain water off of onion.
  3. Add all ingredients of 1, into bowl and mix.
  4. Plate tuna, leaf lettuce and onion. Serve with sauce and dig in.


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