Tuna creamy tomato pasta
Tuna carpaccio style salad
This tuna version of carpaccio is perfect to serve with flavorful lemon sauce.
Processed seafood used
-
かじきの燻製スライス500g
大弘水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
Jairo Mendez
Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.
- Servings
- Serving 2
- Cooking time
- 15 min
- Total servings
- Serving 2
- Cooking time
- 15 min
Ingredients
- Smoked marlin tuna slices marrinated in olive oil
- 12 slices
- Leaf lettuce
- 4 leaves
- Onion
- 1/2
- 1, Olive oil
- 2 tbsp
- 1, Lemon juice
- 1 tbsp
- 1,Soy sauce
- 1/2 tsp
- 1,Grated garlic
- 1/2 tsp
- 1, Salt
- some
- 1,Black pepper
- some
- Onion (minced)
- 1/4
Directions
- Tear leaf lettuce into bite size.
- Thinly slice onion and soak them in water for about 10 minutes. Then drain water off of onion.
- Add all ingredients of 1, into bowl and mix.
- Plate tuna, leaf lettuce and onion. Serve with sauce and dig in.
Remarks
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