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Chef’s RECIPE@ホーム

Okonomiyaki-style squid tempura skewers

Snack or Appetizer

Whisky with Soda

Other

Tempura discs filled with squid, seasoned okonomiyaki-style. Don’t forget the Otafuku sauce!

Processed seafood used

いかたっぷり揚げ　約27ｇ

水野水産株式会社（宮城県）

詳しくはこちら

Processed seafood used

Cqree INC.

Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.

Servings
1
Cooking time
10 minutes
Total servings
1
Cooking time
10 minutes

Ingredients

Tempura discs with squid
3
Otafuku sauce
10 ml
Mayonnaise
5 g
Aonori flakes
1 g
Bonito flakes
1 g
Red ginger
2 g

Directions

  1. Pierce the discs with the skewers and grill them on both sides.
  2. On one side, spread the sauce, draw a line with the mayonnaise, and then dress with the aonori flakes, bonito flakes, and red ginger.

Remarks

Popular recipe using Snack or Appetizer

Popular recipe using Whisky with Soda

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