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Chef’s RECIPE@ホーム

Mackerel mixed with pickled Japanese radish and mustard green

Smoked Seafood

Snack or Appetizer

Beer

Whisky with Soda

Surprisingly simple to make. Just mix everything in a bowl.

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
Serving 2
Cooking time
5 min
Total servings
Serving 2
Cooking time
5 min

Ingredients

Seared mackerel
1 pack
Picked radish
100g
Mustard green with red chilli pepper
100g
Sesami
1 tsp
Sesame oil
1 tsp
Soy souce
1 tsp

Directions

  1. Slice mackerel
  2. Cut pickled radish into strips.
  3. Toss mackerel, pickled radish and pickled mustard green in a bowl.
  4. Add sesame, soy sauce, sesame oil and mix. Plate and serve.

Remarks

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