Tuna creamy tomato pasta
Mackerel mixed with pickled Japanese radish and mustard green
Surprisingly simple to make. Just mix everything in a bowl.
Processed seafood used
-
三陸産炙りサバスモーク
大弘水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- Serving 2
- Cooking time
- 5 min
- Total servings
- Serving 2
- Cooking time
- 5 min
Ingredients
- Seared mackerel
- 1 pack
- Picked radish
- 100g
- Mustard green with red chilli pepper
- 100g
- Sesami
- 1 tsp
- Sesame oil
- 1 tsp
- Soy souce
- 1 tsp
Directions
- Slice mackerel
- Cut pickled radish into strips.
- Toss mackerel, pickled radish and pickled mustard green in a bowl.
- Add sesame, soy sauce, sesame oil and mix. Plate and serve.
Remarks
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