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Chef’s RECIPE@ホーム

Sardines simmered with umeboshi

Fish Filet

Snack or Appetizer

Sake

Sardines mildly flavored with tart umeboshi. A perfect side-dish or accompaniment.

Processed seafood used

Rekura, Ltd.

Rekura is a popular food truck company. Its fleet of vehicles operate primarily in the Marunouchi area and other parts of Tokyo, offering a range of menu items. Rekura also produced the food truck space “Ff,” which opened in January 2021.

Servings
1
Cooking time
30 minutes
Total servings
1
Cooking time
30 minutes

Ingredients

IQF dressed sardines
2 fish
Umeboshi
5 g
Water
100 ml
Sake
20 ml
Koikuchi soy sauce
20 ml
Mirin
20 ml
Sugar
10 g

Directions

  1. Sautee the sardines, skin side down.
  2. Add the other ingredients and simmer at low heat.

Remarks

Popular recipes of Snack or Appetizer