UMI UMA | 東北の海のうまい物が集うサイト

Chef’s RECIPE@ホーム

Beach-style scallop teriyaki skewers with butter

Other

Main

Whisky with Soda

These no-fuss scallop skewers blend the flavors of teriyaki and butter to irresistible effect.

Processed seafood used

Cqree INC.

Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.

Servings
1
Cooking time
5 mitutes
Total servings
1
Cooking time
5 mitutes

Ingredients

Scallop teriyaki
1/2 pack
Butter
5 g
Lemon
1/8

Directions

  1. Skewer the scallops sideways.
  2. Turn the skewers in a frying pan to cover the oysters with the sauce and butter.
  3. Serve with lemon.

Remarks

Best paring with Whisky with Soda