Spicy Cod Roe Seaweed Bibimbap (Korean style rice)
Beach-style scallop teriyaki skewers with butter
These no-fuss scallop skewers blend the flavors of teriyaki and butter to irresistible effect.
Processed seafood used
-
ほたて照り焼き
武輪水産株式会社（青森県）
詳しくはこちら
Processed seafood used
-
Cqree INC.
Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.
- Servings
- 1
- Cooking time
- 5 mitutes
- Total servings
- 1
- Cooking time
- 5 mitutes
Ingredients
- Scallop teriyaki
- 1/2 pack
- Butter
- 5 g
- Lemon
- 1/8
Directions
- Skewer the scallops sideways.
- Turn the skewers in a frying pan to cover the oysters with the sauce and butter.
- Serve with lemon.
Remarks
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