Udon with oyster soup stock
A full of flavor of oyster extract will make perfect soup stock for this udon recipe.
Processed seafood used
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三陸産 冷凍剥き牡蠣30gUP 1kg
株式会社石巻フーズ(宮城県)
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- Serving 1
- Cooking time
- 10 min
- Total servings
- Serving 1
- Cooking time
- 10 min
Ingredients
- Oyster
- 3 pieces
- Green onion
- 1 stalk
- Onion
- 1/4
- (1) Noodle soup (2 times concentrated)
- 50ml
- (1) Water
- 150ml
- Udon (use "inaniwa udon" if available)
- 1 serving
- Yuzu peel
- some
Directions
- Boil udon and cool them in cold water.
- Finely slice onion and green onion.
- Heat all seasoning A and oyster over midium heat.
- Once oysters are cooked, remove them from the pan. Get rid of scum from the broth.
- Add onion and green onion into broth.
- Once cooked, put oysters and udon back into broth. Serve hot.
- Garnish some Yuzu peel on top if any.