Tostada
Seasoned Seafood boil
Snack or Appetizer
Beer
Whisky with Soda
Just use some glaze from the bag of grilled sardine. You can make a quick and tasty snack!
Processed seafood used
-
三陸食堂いわし蒲焼き
株式会社阿部長商店(宮城県)
詳しくはこちら
Processed seafood used
-
John Amado
Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.
- Servings
- 2
- Cooking time
- 20 minutes
- Total servings
- 2
- Cooking time
- 20 minutes
Ingredients
- Grilled sardine with glaze
- 1 pack
- Corn tortilla
- 4
- Avocado
- 1/2
- Red cabbege (shredded)
- some
- Cilantro
- some
- Shredded Mexican cheese
- some
- Red chilli
- some
Directions
- Heat a skillet over low heat (with no oil). Place taco and cheese on the skillet. Cook until cheese melts.
- Peel avocado skin and slice.
- Place grilled sardine, avocado, red cabbege, cilantro on a taco.
- Take some sauce from the grilled sardine package. Pour over the taco and serve.
- Sprinkle some red chille flake if you like.