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Chef’s RECIPE@ホーム

Tostada

Seasoned Seafood boil

Snack or Appetizer

Beer

Whisky with Soda

Just use some glaze from the bag of grilled sardine. You can make a quick and tasty snack!

Processed seafood used

John Amado

Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.

Servings
2
Cooking time
20 minutes
Total servings
2
Cooking time
20 minutes

Ingredients

Grilled sardine with glaze
1 pack
Corn tortilla
4
Avocado
1/2
Red cabbege (shredded)
some
Cilantro
some
Shredded Mexican cheese
some
Red chilli
some

Directions

  1. Heat a skillet over low heat (with no oil). Place taco and cheese on the skillet. Cook until cheese melts.
  2. Peel avocado skin and slice.
  3. Place grilled sardine, avocado, red cabbege, cilantro on a taco.
  4. Take some sauce from the grilled sardine package. Pour over the taco and serve.
  5. Sprinkle some red chille flake if you like.

Remarks

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Best paring with Beer

Best paring with Whisky with Soda