UMI UMA | 東北の海のうまい物が集うサイト

Chef’s RECIPE@ホーム

Saury Quesadilla

Seasoned Seafood boil

Main

Beer

Whisky with Soda

Easy Mexian recipe made with ready to eat saury. Melting cheese and glaze-broiled saury make a great combination.

Processed seafood used

John Amado

Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.

Servings
2
Cooking time
15 minutes
Total servings
2
Cooking time
15 minutes

Ingredients

Glaze-broiled saury (ready to eat)
1 pack
Glaze (included in a package)
2 tbsp
Cream cheese
3 tbsp
Cumin powder
1/3 tsp
Chilli pepper
1/2 tsp
Spinach
1 cup
Shredded cheese
1/2
Tortilla
2
Salt
some

Directions

  1. Place cream cheese, glaze on heat-resistant container. Microwave to warm.
  2. Once cream cheese gets soft, add saury, spinach. Microwave to warm.
  3. Add cumin powder, chilli pepper. If it tastes bland, add some salt.
  4. Spread out some cream cheese mixture on a tortilla. Sprinkle shredded cheese over it and fold in half.
  5. Heat a skillet, grill a tortilla until lighly browned.
  6. Watch for the cheese to melt. Plate and serve.

Remarks

Do not add oil in a skillet. Use low heat and let the cheese melt slowly.

Best paring with Beer

Best paring with Whisky with Soda