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Chef’s RECIPE@ホーム

Sea squirt Skewer

Raw Seafood (Sashimi)

Main

Beer

Enjoy aroma of unique ingredients. Ginko nuts and sea squirt make a good match.

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
Serving 1
Cooking time
10 min
Total servings
Serving 1
Cooking time
10 min

Ingredients

Boiled sea squirt
1 piece
Ginko nuts
6
Salt
pinch
pepper
pinch
Sudachi (Japanese citrus) or lime
1/2

Directions

  1. Sprinkle some salt and pepper over skewers and grill. Just need to warm it up.
  2. Arrange them on a plate. Squeeze Sudachi (or lime) and serve.
  3. Cook ginko nuts and cut boiled sea squirt into bite size. Skewer cooked ginko nuts and sea squirt.

Remarks

Best paring with Beer