Kimuchi soup with spicy cod roe
Sea squirt Skewer
Enjoy aroma of unique ingredients. Ginko nuts and sea squirt make a good match.
Processed seafood used
-
三陸産ほやむき身
株式会社三陸オーシャン（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- Serving 1
- Cooking time
- 10 min
- Total servings
- Serving 1
- Cooking time
- 10 min
Ingredients
- Boiled sea squirt
- 1 piece
- Ginko nuts
- 6
- Salt
- pinch
- pepper
- pinch
- Sudachi (Japanese citrus) or lime
- 1/2
Directions
- Sprinkle some salt and pepper over skewers and grill. Just need to warm it up.
- Arrange them on a plate. Squeeze Sudachi (or lime) and serve.
- Cook ginko nuts and cut boiled sea squirt into bite size. Skewer cooked ginko nuts and sea squirt.
Remarks
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