Clams and octopus paella with seaweed

Seaweeds

Main

Wine

Beer

For taste of seaside, especially the scent of shore is enjoyable for adding seaweed. Even people who has shirimp allegies can eat with confidence.

Processed seafood used

: Kumiko Miller
Energetic working mother of a 9 year old girl, 2 cats & 1 dog and proud wife to the wonderful husband of 11 years. I enjoy cooking because I love the time around the table with my family and friends. Their excitement and appreciation inspired me to personalize the recipes always.

Servings: 4-5

Cooking time: 30 minutes

Clams and octopus paella with seaweed

Ingredients

Directions

Remarks

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