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Chef’s RECIPE@ホーム

Clams and octopus paella with seaweed

Seaweeds

Main

Wine

Beer

For taste of seaside, especially the scent of shore is enjoyable for adding seaweed. Even people who has shirimp allegies can eat with confidence.

Processed seafood used

Kumiko Miller

Energetic working mother of a 9 year old girl, 2 cats & 1 dog and proud wife to the wonderful husband of 11 years. I enjoy cooking because I love the time around the table with my family and friends. Their excitement and appreciation inspired me to personalize the recipes always.

Servings
4-5
Cooking time
30 minutes
Total servings
4-5
Cooking time
30 minutes

Ingredients

Mekabu seaweed
1
rice
375 CC
onion
1
clam
1 pack
octopus
1 pack (1 leg)
Shimejij mashroom
1 pack
white wine
pour white wine over the clum till it just covered them
Cherry tomatoes
put as much as you want
Bouillon
1 cube
Turmeric
1 tablespoon
Garlic
1 piece

Directions

Remarks

Best paring with Beer