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Chef’s RECIPE@ホーム

Smoked yellowtail with Japanese radish salad

Smoked Seafood

Snack or Appetizer

Sparkling Wine


Whisky with Soda

Japanese radish brings out flavor of smoked yellowtail. Best served chilled.

Processed seafood used


Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Serving 2
Cooking time
10 min
Total servings
Serving 2
Cooking time
10 min


Smoked yellowtail slice
6 slices
Japanese radish (cut into thick sticks)
6 pieces
Shiso leaf (Japanese basil)
3 leaves
Olive oil
1 tbsp


  1. Cut radish into thick sticks.
  2. Take a slice of yellowtail and wrap around radish stick. Repeat and make six of them.
  3. Plate it with finely chopped shiso leaves on top.
  4. Drizzle olive oil, squeeze lemon over it and serve.


For better taste, chill radish sticks in iced water.

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