Tuna creamy tomato pasta
Smoked yellowtail with Japanese radish salad
Japanese radish brings out flavor of smoked yellowtail. Best served chilled.
Processed seafood used
-
三陸産ブリスモークスライス500g
大弘水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- Serving 2
- Cooking time
- 10 min
- Total servings
- Serving 2
- Cooking time
- 10 min
Ingredients
- Smoked yellowtail slice
- 6 slices
- Japanese radish (cut into thick sticks)
- 6 pieces
- Shiso leaf (Japanese basil)
- 3 leaves
- Olive oil
- 1 tbsp
- Lemon
- 1/8
Directions
- Cut radish into thick sticks.
- Take a slice of yellowtail and wrap around radish stick. Repeat and make six of them.
- Plate it with finely chopped shiso leaves on top.
- Drizzle olive oil, squeeze lemon over it and serve.
Remarks
For better taste, chill radish sticks in iced water.
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