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Chef’s RECIPE@ホーム

Smoked yellowtail with Japanese radish salad

Smoked Seafood

Snack or Appetizer

Sparkling Wine

Beer

Whisky with Soda

Japanese radish brings out flavor of smoked yellowtail. Best served chilled.

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
Serving 2
Cooking time
10 min
Total servings
Serving 2
Cooking time
10 min

Ingredients

Smoked yellowtail slice
6 slices
Japanese radish (cut into thick sticks)
6 pieces
Shiso leaf (Japanese basil)
3 leaves
Olive oil
1 tbsp
Lemon
1/8

Directions

  1. Cut radish into thick sticks.
  2. Take a slice of yellowtail and wrap around radish stick. Repeat and make six of them.
  3. Plate it with finely chopped shiso leaves on top.
  4. Drizzle olive oil, squeeze lemon over it and serve.

Remarks

For better taste, chill radish sticks in iced water.

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