Korean Style Seaweed Salad
Stem seaweed pork pasta
Sesame oil and stem seaweed make a very good match!
Processed seafood used
-
岩手産塩蔵糸くきわかめ500ｇ
有限会社コタニ（岩手県）
詳しくはこちら
Processed seafood used
-
Kumiko Miller
Energetic working mother of a 9 year old girl, 2 cats & 1 dog and proud wife to the wonderful husband of 11 years. I enjoy cooking because I love the time around the table with my family and friends. Their excitement and appreciation inspired me to personalize the recipes always.
- Servings
- 2
- Cooking time
- 15 minutes
- Total servings
- 2
- Cooking time
- 15 minutes
Ingredients
- Stem seaweed
- 100g
- Pork belly
- 50g
- Garlic
- 1 clove
- Noodle soup base
- 2 tbsp
- Soy sauce
- 1 tsp
- Butter
- 10g
- Sesame oil
- 3 tbsp
- Water (for boiling pasta)
- 1000ml
- Salt (for boil)
- 1 tbsp
- Pasta
- 120g
- Sesame
- some
Directions
- Cook pasta according to package instructions.
- Add sesame oil in cold skillet. Add chopped garlic and saute over midium heat.
- Once garlic is lightly browned, add chopped pork belly. Saute over midium heat.
- Once pork is cooked, add drained stem seaweed, noodle soup base, soy sauce, 300cc of reseved pasta water. Keep stir frying.
- Add cooked pasta and toss. Plate topped with sesame and serve.
Remarks
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