Tuna creamy tomato pasta
Tuna cutlet
Enjoy perfectly cooked rare thick-cut tuna cutlet.
Processed seafood used
-
かじきの燻製(ブロック)
大弘水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
Jairo Mendez
Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.
- Servings
- Serving 1
- Cooking time
- 15 min
- Total servings
- Serving 1
- Cooking time
- 15 min
Ingredients
- Smoked marlin tuna slices marrinated in olive oil
- 150g
- Bread crumbs
- some
- Flour
- some
- Egg
- 1
- Shredded cabage
- some
- Tartar sauce
- 3 tbsp
Directions
- Slice tuna into 2cm thick.
- Coat sliced tuna with flour, egg and bread clumb. Deep fry at 200℃ for 2 minutes.
- Cut fried tuna into half. Serve with cabbege and tartar sauce.
Remarks
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