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Chef’s RECIPE@ホーム

Mackerel fresh spring roll

Smoked Seafood

Snack or Appetizer

Beer

Whisky with Soda

Sake

Fatty mackerel and chilli sauce are perfect combo! You can have them forever.

Processed seafood used

Jairo Mendez

"Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.

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Servings
3
Cooking time
15 minutes
Total servings
3
Cooking time
15 minutes

Ingredients

Seared marinated mackerel
9 slices
Spring roll skin
3
Cucumber
1/2
Silantro
2 stalks
Mizuna (Japanese mustard green)
2 stalks
Cream cheese
Sweet chilli sauce
20g
Hot water
some

Directions

  1. Shred cucumber.
  2. Cut cilantro and mizuna (Japanese mustard green) into 5cm long.
  3. Soak spring roll skin in hot water to soften.
  4. Pile cucumber, cilantro, mizuna (Japanese mustard green). cream cheese and mackerel on a spring roll skin. Wrap and roll the filling.
  5. Cut spring rolls. Plate and serve.

Remarks

Popular recipes of Snack or Appetizer

Best paring with Beer

Best paring with Whisky with Soda