Tuna creamy tomato pasta
Mackerel fresh spring roll
Fatty mackerel and chilli sauce are perfect combo! You can have them forever.
Processed seafood used
-
金華さば炙りしめ鯖（特大）
本田水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
Jairo Mendez
"Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.
"
- Servings
- 3
- Cooking time
- 15 minutes
- Total servings
- 3
- Cooking time
- 15 minutes
Ingredients
- Seared marinated mackerel
- 9 slices
- Spring roll skin
- 3
- Cucumber
- 1/2
- Silantro
- 2 stalks
- Mizuna (Japanese mustard green)
- 2 stalks
- Cream cheese
- Sweet chilli sauce
- 20g
- Hot water
- some
Directions
- Shred cucumber.
- Cut cilantro and mizuna (Japanese mustard green) into 5cm long.
- Soak spring roll skin in hot water to soften.
- Pile cucumber, cilantro, mizuna (Japanese mustard green). cream cheese and mackerel on a spring roll skin. Wrap and roll the filling.
- Cut spring rolls. Plate and serve.
Remarks
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