Kimuchi soup with spicy cod roe
Tasty homemade sea squirt kimchi
Try making flavorful kimchi at home!
Processed seafood used
-
ほや甘口塩辛
本田水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 4
- Cooking time
- 150 minutes
- Total servings
- 4
- Cooking time
- 150 minutes
Ingredients
- Napa cabbege
- 1/4
- Salt
- 6 tbsp
- ＜Spicy kimch paste＞
- Combine rest of all ingredients.
- Korean red pepper powder
- 2 tbsp
- Korean red pepper flakes
- 2 tbsp
- Salted sea squirt
- 2 tbsp
- Japanese soup base packet
- 1 pack
- Noodle soup base
- 2 tsp
- Grated ginger
- 2 tsp
- Grated garlic
- 2 tsp
Directions
- Massage salt into cabbege. Let stand for 5 minutes.
- Prepare the spice paste.
- Rinse cabbege with water and drain well.
- Spread spice paste over each leaf (make sure to coat all leaves with paste).
- Let it sit for more than 2 hours. Keep it in a refrigerator.
Remarks
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