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Chef’s RECIPE@ホーム

Tasty homemade sea squirt kimchi

Raw Seafood (Sashimi)

Snack or Appetizer

Beer

Whisky with Soda

Try making flavorful kimchi at home!

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
4
Cooking time
150 minutes
Total servings
4
Cooking time
150 minutes

Ingredients

Napa cabbege
1/4
Salt
6 tbsp
<Spicy kimch paste>
Combine rest of all ingredients.
Korean red pepper powder
2 tbsp
Korean red pepper flakes
2 tbsp
Salted sea squirt
2 tbsp
Japanese soup base packet
1 pack
Noodle soup base
2 tsp
Grated ginger
2 tsp
Grated garlic
2 tsp

Directions

  1. Massage salt into cabbege. Let stand for 5 minutes.
  2. Prepare the spice paste.
  3. Rinse cabbege with water and drain well.
  4. Spread spice paste over each leaf (make sure to coat all leaves with paste).
  5. Let it sit for more than 2 hours. Keep it in a refrigerator.

Remarks

Popular recipes of Snack or Appetizer

Best paring with Beer

Best paring with Whisky with Soda