Kimuchi soup with spicy cod roe

“Bifengtang” originally meant a place where boats took shelter during typhoons, but today it also refers to a type of seafood cuisine that developed in harbors where fishermen gathered, often using spicy bread crumbs for an extra-tasty finish.
Processed seafood used
株式会社石巻フーズ(宮城県)
詳しくはこちら
Processed seafood used
"A renowned, Michelin-starred restaurant in Azabu-Juban
Chugoku Hanten offers an exquisite blend of traditional Shanghai cuisine and refined Guangdong cuisine. The prices reflect the luxury of the cuisine on offer, but lunch is relatively affordable. Live erhu performances and polite, professional service create a relaxing atmosphere of elegant refinement."