Sardine with soy sauce stuffed zucchini
Baked oyster coleslaw
You could feel the aroma of baked oyster in your mouth.
Processed seafood used
-
焼き牡蠣
かねもと（宮城県）
詳しくはこちら
Processed seafood used
-
Jairo Mendez
Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.
- Servings
- 4
- Cooking time
- 30 minutes
- Total servings
- 4
- Cooking time
- 30 minutes
Ingredients
- Baked oyster
- Baked oyster
- Cabbege
- 1/2
- Carrot
- 1/3
- Corn
- 30g
- Vinegar
- 3 tbsp
- Sugar
- 3 tbsp
- Mayonnaise
- 1 tbsp
- Lemon juice
- 2 tbsp
- Salt (for rubbing)
- 1 tsp
- Dill
- some
Directions
- Chop cabbege and carrot. Rub with salt to soften.
- Let it sit for 20 minutes. Drain well with hand.
- Add vinegar, sugar, mayonnaise, lemon juice in a bowl. Mix well.
- Add chopped vegetable, corn, chopped baked oyster into a bowl and toss.
- Plate topped with dill and serve.
Remarks
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