Kinka mackerel flavor bomb rice bowl
Savor the umami of Kinka mackerel in a delicious special sauce, all held together with sticky tororo yam and natto.
Processed seafood used
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金華さば漬け丼(2袋入)
本田水産株式会社(宮城県)
詳しくはこちら
Processed seafood used
-
Cqree INC.
Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.
- Servings
- 1
- Cooking time
- 5 mitutes
- Total servings
- 1
- Cooking time
- 5 mitutes
Ingredients
- Pickled Kinka mackerel
- 1 pack
- Frozen tororo yam
- 50 g
- Natto
- 1/2 pack
- Takuan, chopped
- 10 g
- Frozen okra, chopped
- 10 g
- Egg yolk
- 1
- White sesame seeds
- 2 g
- Cooked rice
- 200 g
Directions
- Transfer the rice to a bowl, making a depression in the middle.
- On one side of the bowl, arrange the Kinka mackerel on top of the rice.
- On the other side of the bowl, arrange the tororo yam on top of the rice.
- Add the natto, takuan, and okra on top of the tororo yam.
- Drop the egg yolk into the middle of the bowl.
- Sprinkle the whole bowl with sesame seeds.