Cantonese style egg noodle soup (pork/squid broth)
Mustard squid salad
No preparation needed. Simple and quick squid salad!
Processed seafood used
-
真いか一夜干し3枚＆塩辛セット
有限会社樫村水産（茨城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 4
- Cooking time
- 30 minutes
- Total servings
- 4
- Cooking time
- 30 minutes
Ingredients
- Lightly dried squid
- 1
- Onion
- 1/2
- Carrot
- 1/4
- Celery
- 1
- Olive oil
- 2 tbsp
- Vinegar
- 2 tbsp
- Whole grain mustard
- 1 tbsp
- Sugar
- 1 tbsp
- Salt
- 1/2 tsp
- Pepper
- some
Directions
- Cook squid in a boiling water for 3 minutes. Let it cool down and slice.
- Slice onion and soak them in water.
- Once the pungency of onion is removed, drain well.
- Shred carrot, celery.
- Mix olive oil, vinegar, sugar, mustard, salt and pepper in a bowl.
- Toss everything with dressing. Plate and serve.
Remarks
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