Kimuchi soup with spicy cod roe
Cod carpaccio
Easy exquisite carpaccio!
Processed seafood used
-
真だら昆布シメ
有限会社マルゲン水産（青森県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 2
- Cooking time
- 10 minutes
- Total servings
- 2
- Cooking time
- 10 minutes
Ingredients
- Konbu (kelp) cured cod
- 12 pieces
- Pickled thinly sliced radish
- 4 slices
- ＜Carpaccio sauce＞
- Combine rest of all ingredients
- Olive oil
- 15cc
- Lemon
- 1/2
- Salt
- 1 tsp
- Soy sauce
- some
- Black pepper
- some
Directions
- Cut cod into bite size.
- Rinse pickled radish with water and drain well.
- Prepare carpaccio sauce.
- Place cod onto radish. Pour some carpaccio sauce to finish.
Remarks
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