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Chef’s RECIPE@ホーム

Cod carpaccio

Raw Seafood (Sashimi)

Snack or Appetizer

Wine

Beer

Whisky with Soda

Easy exquisite carpaccio!

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
2
Cooking time
10 minutes
Total servings
2
Cooking time
10 minutes

Ingredients

Konbu (kelp) cured cod
12 pieces
Pickled thinly sliced radish
4 slices
<Carpaccio sauce>
Combine rest of all ingredients
Olive oil
15cc
Lemon
1/2
Salt
1 tsp
Soy sauce
some
Black pepper
some

Directions

  1. Cut cod into bite size.
  2. Rinse pickled radish with water and drain well.
  3. Prepare carpaccio sauce.
  4. Place cod onto radish. Pour some carpaccio sauce to finish.

Remarks

Popular recipes of Snack or Appetizer

Best paring with Beer

Best paring with Whisky with Soda