Kimuchi soup with spicy cod roe
![](https://umiuma.jp/upload/images/recipe/IMG_8877.jpg)
Salted squid and cheese make a great harmony! Best pair with white wine.
Processed seafood used
有限会社樫村水産(茨城県)
詳しくはこちら
Processed seafood used
Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.
Aonori (seaweed flakes can be substituted with Italian parsly.