UMI UMA | 東北の海のうまい物が集うサイト

Chef’s RECIPE@ホーム

Incredibly easy and rich pizza

Raw Seafood (Sashimi)

Snack or Appetizer

Wine

Salted squid and cheese make a great harmony! Best pair with white wine.

Processed seafood used

John Amado

Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.

Servings
3
Cooking time
10 minutes
Total servings
3
Cooking time
10 minutes

Ingredients

Salted squid
2 tbsp
Gyoza (potsticker) wrapper
3
Tomato sauce
3 tsp
Shredded cheese
3 tsp
Aonori (seaweed flakes)
some

Directions

  1. Spread some tomato sauce on each gyoza wrapper.
  2. Sprinkle some shredded cheese.
  3. Place some salted squid on top.
  4. Bake them in toaster oven for about 5 minutes. (Once the gyoza wrapper becomes crispy, it's done.)
  5. Plate and sprinkle some seaweed flakes. Serve.

Remarks

Aonori (seaweed flakes can be substituted with Italian parsly.

Popular recipes of Snack or Appetizer