Genghis Khan-style cod horumon rice bowl
The irresistible crunch of cod horumon (innards) with tangy barbecue seasoning, all on a bed of rice.
Processed seafood used
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たらホルモン
有限会社マルゲン水産(青森県)
詳しくはこちら
Processed seafood used
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Cqree INC.
Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.
- Servings
- 1
- Cooking time
- 10 minutes
- Total servings
- 1
- Cooking time
- 10 minutes
Ingredients
- Cooked rice
- 200 g
- Cod horumon
- 1/2 pack
- Cabbage leaves, cut flat
- 80 g
- Bean sprouts
- 40 g
- Carrot, sliced
- 20 g
- Bell pepper, julienned
- 20 g
- Genghis Khan sauce
- 50 g
- Pure oil
- 20 g
Directions
- Stir-fry all the ingredients together except the rice.
- Transfer the rice to a bowl, and then pour the stir-fried ingredients over the top.