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Chef’s RECIPE@ホーム

Genghis Khan-style cod horumon rice bowl

Whisky with Soda



The irresistible crunch of cod horumon (innards) with tangy barbecue seasoning, all on a bed of rice.

Processed seafood used

Cqree INC.

Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.

Cooking time
10 minutes
Total servings
Cooking time
10 minutes


Cooked rice
200 g
Cod horumon
1/2 pack
Cabbage leaves, cut flat
80 g
Bean sprouts
40 g
Carrot, sliced
20 g
Bell pepper, julienned
20 g
Genghis Khan sauce
50 g
Pure oil
20 g


  1. Stir-fry all the ingredients together except the rice.
  2. Transfer the rice to a bowl, and then pour the stir-fried ingredients over the top.


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