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Chef’s RECIPE@ホーム

Kinka mackerel prosciutto and cream cheese sandwich

Smoked Seafood

Bread

Wine

Easy to put together but nutritious and filling, this mackerel sandwich is a great lunch option.

Processed seafood used

金華さば生ハム燻製（特大）

本田水産株式会社（宮城県）

詳しくはこちら

Processed seafood used

Rekura, Ltd.

Rekura is a popular food truck company. Its fleet of vehicles operate primarily in the Marunouchi area and other parts of Tokyo, offering a range of menu items. Rekura also produced the food truck space “Ff,” which opened in January 2021.

Servings
1
Cooking time
10 minutes
Total servings
1
Cooking time
10 minutes

Ingredients

vinegared mackerel
1/2 pack
Baguette
20 cm or less
Lettuce
1 leaf
Onion
1/4
Bell pepper
1/4
Coriander
5 g
Tomato, sliced
1/4
Seasoning: Mayonnaise
1 Tbsp
Olive oil
1 tsp
Lemon juice
1 tsp
Carrot, grated
1/3 tsp
Salt
A pinch
Pepper
A pinch

Directions

  1. Finely chop the onion.
  2. Julienne the bell pepper.
  3. Slice the Kinka mackerel prosciutto.
  4. Mix the onion and seasoning together.
  5. Use a bread knife to make a cut in the round side of the baguette, about halfway through its thickness.
  6. Lay the lettuce inside the cut in the baguette.
  7. Put the tomato on the lettuce.
  8. Put (4) on the tomato.
  9. Put the Kinka mackerel prosciutto on (4).
  10. Put the bell pepper and coriander on the Kinka mackerel prosciutto.

Remarks

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