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Chef’s RECIPE@ホーム

Mackerel burger

Smoked Seafood

Bread

Beer

Whisky with Soda

Yogurt and curry powder are the key ingredients. You'll enjoy an enhanced flavor of mackerel!

Processed seafood used

Kumiko Miller

Energetic working mother of a 9 year old girl, 2 cats & 1 dog and proud wife to the wonderful husband of 11 years. I enjoy cooking because I love the time around the table with my family and friends. Their excitement and appreciation inspired me to personalize the recipes always.

Servings
1
Cooking time
15 minutes
Total servings
1
Cooking time
15 minutes

Ingredients

Vinegared mackerel
1/3 fillet
Curry powder
1 tsp
Yogurt
2 tbsp
Cucumber
1/5
Onion
1/6
Tomato
1/4
Lettuce
1
Mayonnaise
1 tbsp
Whole grain mustard
2 tsp
Baguette
1/4
Olive oil
1 tbsp

Directions

  1. Shred cucumber.
  2. Slice tomato, onion.
  3. Heat olive oil in a skillet. Grill mackerel both sides for 3 minutes over midium heat.
  4. Add curry powder, yogurt in a skillet. Saute and coat mackerel with sauce. Try not to break mackerel.
  5. Slice baguette and toast lightly. Spread mayonnaise and mustard on baguette.
  6. Lay lettuce, cucumber, onion, tomato, grilled mackerel on sliced baguette. Top with another sliced baguette to make sandwich. Serve.

Remarks

Best paring with Beer

Best paring with Whisky with Soda