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Chef’s RECIPE@ホーム

Mackerel ham carpaccio

Smoked Seafood

Snack or Appetizer

Whisky with Soda

Sake

Mackerel ham makes great match with avocado.

Processed seafood used

John Amado

Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.

Servings
1
Cooking time
15 minutes
Total servings
1
Cooking time
15 minutes

Ingredients

Mackerel ham
3 slices
Tomato
1/6
Avocado
1/6
Cilantro
some
Olive oil
2 tbsp
Salt
1/2 tsp
Lemon juice
1/2 tsp
Black pepper
some

Directions

  1. Combine olive oil, salt, lemon juice, black pepper in a bowl.
  2. Arrange mackerel ham, tomato, avocado topped with cilantro on a plate.
  3. Pour some sauce over it and serve.

Remarks

Popular recipes of Snack or Appetizer

Best paring with Whisky with Soda