Tuna creamy tomato pasta
Mackerel ham carpaccio
Mackerel ham makes great match with avocado.
Processed seafood used
-
金華さば生ハム燻製（特大）
本田水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
John Amado
Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.
- Servings
- 1
- Cooking time
- 15 minutes
- Total servings
- 1
- Cooking time
- 15 minutes
Ingredients
- Mackerel ham
- 3 slices
- Tomato
- 1/6
- Avocado
- 1/6
- Cilantro
- some
- Olive oil
- 2 tbsp
- Salt
- 1/2 tsp
- Lemon juice
- 1/2 tsp
- Black pepper
- some
Directions
- Combine olive oil, salt, lemon juice, black pepper in a bowl.
- Arrange mackerel ham, tomato, avocado topped with cilantro on a plate.
- Pour some sauce over it and serve.
Remarks
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