Roasted oysters with honey pepper sauce

Directions

1. Thaw the frozen oysters in running water.
2. After the oysters thaw, blanch them for around 30 seconds in lightly salted water.
3. Arrange the oysters on a dry, clean towel, with space between them, and let them dry.
4. Transfer the dried oysters to a bowl, add the ingredients for Seasoning 1, and mix everything together.
5. Leave the contents of the bowl to sit for 15 minutes at room temperature.
6. Transfer the oysters to a colander and drain off the excess seasoning.
7. Arrange the oysters on a wire grill, with space between them, and let them dry at room temperature in the sun for two days.
8. Season a wok with oil, and then add a little more oil to sauté the sun-dried oysters.
9. When the oysters are crisp and brown, transfer them to a wok strainer.
10. Transfer Seasoning 1 to the wok and mix it with the stir-fried oysters to finish.

Remarks

Cooking time does not include preparation time.