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Chef’s RECIPE@ホーム

Oyster potato salad

Smoked Seafood

Snack or Appetizer

Wine

Beer

Whisky with Soda

This is a premium potato salad you've ever tasted!

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
3
Cooking time
30 minutes
Total servings
3
Cooking time
30 minutes

Ingredients

Smoked oyster
4
Potato
3
Onion
1/2
Cucumber
1/2
Boiled egg
2
Vinegar
1 tbsp
Mayonnaise
3 tbsp
Yogurt
1 tbsp
Salt
1/2 tsp
Pepper
some

Directions

  1. Peel skin off potato. Cut slices 5mm thick. Boil until cooked.
  2. Sprinkle some salt over sliced cucumber and onion. Let it stand for 5 minutes.
  3. After draininig the potato, mash along with vinegar.
  4. Cut smoked oyster into four pieces.
  5. Drain cucumber and onion well.
  6. Combine oyster, cucumber, onion, mayonnaise, yogurt with mashed potato.
  7. Salt and pepper to taste. Plate and serve.

Remarks

Popular recipes of Snack or Appetizer

Best paring with Beer

Best paring with Whisky with Soda