Tuna creamy tomato pasta
Oyster potato salad
This is a premium potato salad you've ever tasted!
Processed seafood used
-
牡蠣の薫製
かねもと（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 3
- Cooking time
- 30 minutes
- Total servings
- 3
- Cooking time
- 30 minutes
Ingredients
- Smoked oyster
- 4
- Potato
- 3
- Onion
- 1/2
- Cucumber
- 1/2
- Boiled egg
- 2
- Vinegar
- 1 tbsp
- Mayonnaise
- 3 tbsp
- Yogurt
- 1 tbsp
- Salt
- 1/2 tsp
- Pepper
- some
Directions
- Peel skin off potato. Cut slices 5mm thick. Boil until cooked.
- Sprinkle some salt over sliced cucumber and onion. Let it stand for 5 minutes.
- After draininig the potato, mash along with vinegar.
- Cut smoked oyster into four pieces.
- Drain cucumber and onion well.
- Combine oyster, cucumber, onion, mayonnaise, yogurt with mashed potato.
- Salt and pepper to taste. Plate and serve.
Remarks
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