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Chef’s RECIPE@ホーム

Sea squirt Green onion dressed with vinegar and miso

Raw Seafood (Sashimi)

Snack or Appetizer

Sake

Simple yet so flavorful. Enjoy the texture of crisp green onion and crunchy sea squirt.

Processed seafood used

三陸づけほや

株式会社三陸オーシャン（宮城県）

詳しくはこちら

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
Serving 2
Cooking time
15 min
Total servings
Serving 2
Cooking time
15 min

Ingredients

Sea squirt
6 pieces
Green onion
1/2 bunch
White miso
150g
Suger
1 tsp
Vinegar
1 tbsp
Mirin (Japanese sweet cooking sake)
1 tsp
Ground sesami
1/2 tsp
Japanese mustard paste
1/2 tsp

Directions

  1. Cut sea squirt into bite size.
  2. Rinse and drain green onions. Chop them into 3-4cm.
  3. Make paste with miso and sugar. When smooth, add vinegar, ground sesami and mustard paste. Mix well.
  4. Add sea squirt and green onions into mixture. Arrange on a plate and serve.

Remarks

If you're not big fun of raw green onions, microwave 45 seconds at 600W before cooking.

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