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Chef’s RECIPE@ホーム

Sea squirt Green onion dressed with vinegar and miso

Raw Seafood (Sashimi)

Snack or Appetizer


Simple yet so flavorful. Enjoy the texture of crisp green onion and crunchy sea squirt.

Processed seafood used


Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Serving 2
Cooking time
15 min
Total servings
Serving 2
Cooking time
15 min


Sea squirt
6 pieces
Green onion
1/2 bunch
White miso
1 tsp
1 tbsp
Mirin (Japanese sweet cooking sake)
1 tsp
Ground sesami
1/2 tsp
Japanese mustard paste
1/2 tsp


  1. Cut sea squirt into bite size.
  2. Rinse and drain green onions. Chop them into 3-4cm.
  3. Make paste with miso and sugar. When smooth, add vinegar, ground sesami and mustard paste. Mix well.
  4. Add sea squirt and green onions into mixture. Arrange on a plate and serve.


If you're not big fun of raw green onions, microwave 45 seconds at 600W before cooking.

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