Spiced saba with onions and peppers
Sweet miso marinated oyster
Just marinate, bake and done! Try how tasty and plump oyster will get!
Processed seafood used
-
三陸産 牡蠣カンカン焼き1.5ｋｇ
株式会社石巻フーズ（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 4
- Cooking time
- 30 minutes
- Total servings
- 4
- Cooking time
- 30 minutes
Ingredients
- Oyster
- 8
- Sweet miso
- 30g
- Sugar
- 15g
- Sake
- 10ml
- Mirin (Japanese sweet cooking sake)
- 10ml
- Butter
- 10g
- Green onion
- some
Directions
- Mix sweet miso, sugar, sake, mirin, butter in a ziplock bag. Add defrosted oyster to marinate. Let it sit for about 15 minutes.
- Bake marinated oysters in toaster oven for about 7 minutes.
- Plate and garnish chopped green onion top. Serve.
Remarks
Looks more delicous if you use oyster shells as a plate.
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