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Chef’s RECIPE@ホーム

Sweet miso marinated oyster

Fish Filet

Snack or Appetizer

Wine

Beer

Whisky with Soda

Just marinate, bake and done! Try how tasty and plump oyster will get!

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
4
Cooking time
30 minutes
Total servings
4
Cooking time
30 minutes

Ingredients

Oyster
8
Sweet miso
30g
Sugar
15g
Sake
10ml
Mirin (Japanese sweet cooking sake)
10ml
Butter
10g
Green onion
some

Directions

  1. Mix sweet miso, sugar, sake, mirin, butter in a ziplock bag. Add defrosted oyster to marinate. Let it sit for about 15 minutes.
  2. Bake marinated oysters in toaster oven for about 7 minutes.
  3. Plate and garnish chopped green onion top. Serve.

Remarks

Looks more delicous if you use oyster shells as a plate.

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