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Chef’s RECIPE@ホーム

Seaweed stem with mayo salad

Seaweeds

Snack or Appetizer

Beer

Whisky with Soda

Enjoy nice and crunchy texture of seaweed stem!

Processed seafood used

Jairo Mendez

"Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.

"

Servings
2
Cooking time
10 minutes
Total servings
2
Cooking time
10 minutes

Ingredients

Seaweed stem
50g
Canned tuna
1 can (70g)
Mayonnaise
2 tbsp
Lemon juice
1 tbsp
Ponzu (Japanese citrusy sauce)
1 tbsp
Pepper
some
some
some
Cracker
4
Cherry tomato
2

Directions

  1. Place stem seaweed, tuna, mayonnaise, lemon juice, ponzu, sesame in a bowl. Mix well.
  2. Spread mixture on each cracker.
  3. Garnish with cut tomato on top.

Remarks

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