Korean Style Seaweed Salad
Seaweed stem with mayo salad
Enjoy nice and crunchy texture of seaweed stem!
Processed seafood used
-
岩手産冷凍糸くきわかめ500ｇ
有限会社コタニ（岩手県）
詳しくはこちら
Processed seafood used
-
Jairo Mendez
"Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.
"
- Servings
- 2
- Cooking time
- 10 minutes
- Total servings
- 2
- Cooking time
- 10 minutes
Ingredients
- Seaweed stem
- 50g
- Canned tuna
- 1 can (70g)
- Mayonnaise
- 2 tbsp
- Lemon juice
- 1 tbsp
- Ponzu (Japanese citrusy sauce)
- 1 tbsp
- Pepper
- some
- some
- some
- Cracker
- 4
- Cherry tomato
- 2
Directions
- Place stem seaweed, tuna, mayonnaise, lemon juice, ponzu, sesame in a bowl. Mix well.
- Spread mixture on each cracker.
- Garnish with cut tomato on top.
Remarks
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