UMI UMA | 東北の海のうまい物が集うサイト

Chef’s RECIPE@ホーム

Sardine marinated in spicy vinegar sauce

Raw Seafood (Sashimi)

Snack or Appetizer

Beer

Whisky with Soda

Sake

Delightful seafood fare to enjoy with fresh crisp vegetables.

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
Serving 4
Cooking time
30 min
Total servings
Serving 4
Cooking time
30 min

Ingredients

Sardine
20 pieces of filet
Onion
1
Carrot
1/2
Bell pepper
4
Lemon
1
(1)Soy sauce
3 tbsp
(1)Vinegar
9 tbsp
(1)Sugar
6 tbsp
(1)Mirin (Japanese sweet cooking sake)
1 tsp
(1)Chilli pepper
1

Directions

  1. Shred onion, carrot and bell pepper into fine strip.
  2. Put all seasoning ① into pan and bring to boil. Then turn the heat off immediately.
  3. Coat sardines with potato starch. Then deep fry them at 180℃ until cooked.
  4. Drain excess oil from sardines and dip them into heated seasoning A for an instant. Place them in a bowl.
  5. Also dip shredded vegetables into heated seasoning A. Then cover sardiens with vegetables.
  6. Decorate with slices of peeled lemon.
  7. Let it cool and place it in a refrigerator for a day.

Remarks

If ① is not enough amount, add seasonings at following ratio:
Vinegar: 3
Sugar: 2
Soy sauce: 1

Popular recipes of Snack or Appetizer

Best paring with Beer

Best paring with Whisky with Soda