Sardine with soy sauce stuffed zucchini
Tartiflette
Melted cheese, saury, and potatoes make you hungry. This is a dish you want to eat on a cold day.
Processed seafood used
-
国産生姜使用さんま生姜煮
株式会社阿部長商店（宮城県）
詳しくはこちら
Processed seafood used
-
Kumiko Miller
Energetic working mother of a 9 year old girl, 2 cats & 1 dog and proud wife to the wonderful husband of 11 years. I enjoy cooking because I love the time around the table with my family and friends. Their excitement and appreciation inspired me to personalize the recipes always.
- Servings
- 2
- Cooking time
- 20 minutes
- Total servings
- 2
- Cooking time
- 20 minutes
Ingredients
- Saury
- 1 pack
- potate
- 1
- leak
- 1
- Reblochon cheese
- 1
- Cream cheese
- 1 tablespoon
Directions
- Peel and slice the potate, then put it in microwave 2 mins
- Slice the leek diagonally
- Slice the cheese thinly
- Caramelize leek, then mix this and saury with cream cheese.
- Put half of the heated potatoes and (procedure 5) in a casserole. Put the rest of the potatoes on top.
- Place the sliced cheese all over the top of casserole
- Bake at 200C for 15 mins unti cheese has melted and topping is golden brown.
Remarks
Popular recipe using Seasoned Seafood boil
Popular recipe using Main
Spicy Cod Roe Seaweed Bibimbap (Korean style rice)
Korean Style Fish Cake Roll
Sardine with soy sauce stuffed zucchini
Spiced saba with onions and peppers
Kimchi stew with miso sardines
Kombu steamed cod with vegetables
Seaweed dashi congee with sardines
Stir fried eggplant and ground pork and shrimp
Oyster Taco
Quick and easy scallop paella
Wakame seaweed risotto
Sea squirt Skewer
Chinese style stir-fried oyster and green pepper
Udon with oyster soup stock
Curry flavored oyster fried rice
Tender veal roast with sea urchin zabaglione sauce
Yuzu-roasted mackerel
Mackerel sushi with mustard miso
Cod with Sichuan-style sauce
Bifengtang oysters
Roasted oysters with honey pepper sauce
Deep-fried Pacific cod with herb sauce
Yuzukosho chicken hot pot with Sanriku mekabu
Date oyster doria
Kinka mackerel flavor bomb rice bowl
Beach-style scallop teriyaki skewers with butter
Spicy mackerel taco rice
Grilled vinegared mackerel roll sushi
Fried oyster California rolls
Oyster cabbage roll with cream soup and baguette
Saury Quesadilla
Sauted mackerel with spicy tomato sauce
Tartiflette
Aqua pazza with wakame seaweed
Clams and octopus paella with seaweed
Oyster and kombu seaweed rice
Grilled mackerel Mediterranean style
Mackerel green curry
Seaweed croquette
Creamy shark fin and rice gratin
Acqua pazza with Channel rockfish
Savory Japanese pancake with sea squirt jerky
Mackerel poke bowl with miso dressing
Mackerel jalapeno pizza
Popular recipe using Wine
Vinegared Mackerel with Japanese style Paprika Salsa
Deli-style Marinated Mackerel Salad
Vinegared Mackerel sauteed with Balsamic
Potato Salad with Mentaiko
Seaweed and sesame sourdough bread
Miso creamed corn w/ bacon
Quick and easy scallop paella
Sea squirt Chowder
Sea squirt Chilli tomato sauce
Tuna creamy tomato pasta
Wakame seaweed risotto
Vinegared Mackerel with Quinoa Salad
Salmon spinach pasta with a touch of Yuzu (Japanese citrus)
Oyster frittata
Sea squirt and buttery steamed potato
Japanese tyle oyster pasta
Chinese style stir-fried oyster and green pepper
Tuna cutlet
Sea squirt with Blue cheese Bruschetta
Oyster charcoal
Cod with Sichuan-style sauce
Roasted oysters with honey pepper sauce
Mackerel and lemongrass salad with grated daikon
Deep-fried Pacific cod with herb sauce
Kinka mackerel prosciutto and cream cheese sandwich
Salmon rice flour crepes
Fried oyster California rolls
Oyster cabbage roll with cream soup and baguette
Incredibly easy and rich pizza
Sauted mackerel with spicy tomato sauce
Tartiflette
Aqua pazza with wakame seaweed
Clams and octopus paella with seaweed
Oyster genovege
Grilled mackerel Mediterranean style
Creamy shark fin and rice gratin
Acqua pazza with Channel rockfish
Cod carpaccio
Black cod carbonara
Oyster potato salad
Oyster dip
Confit
Japanese savory steamed egg in thick shark fin sauce
Sweet miso marinated oyster
Baked oyster coleslaw
Mackerel ochazuke (Japanese steeped rice)
Ethnic salad
鮭サンド
Popular recipe using Beer
Sardine with soy sauce stuffed zucchini
Yuzu sardine patties Thai style
Cream cheese mentaiko parcels
Spiced saba with onions and peppers
Kimchi stew with miso sardines
Potato Salad with Mentaiko
Korean-style wakame and bean sprouts salad
Fried seaweed tempura okra with spicy mayo
Tom yum egg noodle soup with pork and fish cakes
Stir fried eggplant and ground pork and shrimp
Oyster Taco
Quick and easy scallop paella
Sardine ravioli style
Tuna creamy tomato pasta
Cod roe Mozzarella toast
Olive oil sardine confit
Zeppoline with shaved flaffy kelp
Sea squirt Skewer
Sea squirt Vinegared Mackerel Savory Chow Mein (Salt Flavored)
Sardine marinated in spicy vinegar sauce
Smoked yellowtail with Japanese radish salad
Mackerel mixed with pickled Japanese radish and mustard green
Japanese tyle oyster pasta
Chinese style stir-fried oyster and green pepper
Udon with oyster soup stock
Curry flavored oyster fried rice
Tuna carpaccio style salad
Tuna cutlet
Miso mackerel chili
Kinka mackerel flavor bomb rice bowl
Spicy mackerel taco rice
Beach-style “Yaki-udon” noodles with salmon
Saury Quesadilla
Tartiflette
Aqua pazza with wakame seaweed
Clams and octopus paella with seaweed
Stem seaweed pork pasta
Chilled mackerel capellini
Seaweed croquette
Chickpea tuna pancake
Creamy shark fin and rice gratin
Tasty homemade sea squirt kimchi
Acqua pazza with Channel rockfish
Cod carpaccio
Black cod carbonara
Oyster potato salad
Confit
Japanese savory steamed egg in thick shark fin sauce
Mustard squid salad
Cod hormon quick stew
Sweet miso marinated oyster
Savory Japanese pancake with sea squirt jerky
Seaweed stem with mayo salad
Mackerel fresh spring roll
Baked oyster coleslaw
Tostada
Mackerel burger
Mackerel poke bowl with miso dressing
Mackerel jalapeno pizza
Ethnic salad
Browse your favorite recipe