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Chef’s RECIPE@ホーム

Takikomi rice balls with nori seaweed

Other

Other

Whisky with Soda

Quick and easy rice balls made using takikomi-gohan (mixed rice) and served with nori seaweed sheets.

Processed seafood used

Rekura, Ltd.

Rekura is a popular food truck company. Its fleet of vehicles operate primarily in the Marunouchi area and other parts of Tokyo, offering a range of menu items. Rekura also produced the food truck space “Ff,” which opened in January 2021.

Servings
2
Cooking time
50 minutes
Total servings
2
Cooking time
50 minutes

Ingredients

Aosa rice mix
3 Tbsp
Cooked rice
2 go (about 1.5 cups before cooking)
Abura-age (fried tofu)
90 g
Burdock root
1/4
Carrot
1/4
Yakinori (roasted seaweed)
As desired
Dashi stock granules
2 g
Soy sauce
1 Tbsp
Sake
1 Tbsp

Directions

  1. Wash the rice and soak it for at least 30 minutes.
  2. Julienne the carrot and abura-age. Shave the burdock root into thin slices.
  3. Put (1) and (2) in a rice cooker, add water as necessary (not included in ingredients list), and cook the rice.
  4. When the rice is cooked, let it steam for a few minutes, then use your hands to mold it into two rice balls. Serve with nori seaweed sheets.

Remarks

Best paring with Whisky with Soda