Sardine ravioli style
Mackerel jalapeno pizza
Spicy jalapeno and mackerel are perfect combination!
Processed seafood used
-
三陸食堂さば水煮
株式会社阿部長商店（宮城県）
詳しくはこちら
Processed seafood used
-
Jairo Mendez
Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.
- Servings
- 4
- Cooking time
- 10 minutes
- Total servings
- 4
- Cooking time
- 10 minutes
Ingredients
- Pizza crust (store bought)
- 1
- Pizza sauce
- 1 jar
- Mozzarella cheese
- 100g
- Canned mackerel in water
- 1 box
- Pickled jalapeno
- optional
- Chilli pepper flake
- some
Directions
- Preheat oven to 250℃.
- Drain canned mackerel.
- Spread tomato sauce over pizza crust. Tear mozzarella cheese and place it on the pizza crust.
- Top with mackerel, pickled jalapeno. Transfer pizza to preheated oven. Bake until cheese is melted.
- Once baked, sprinkle some chilli flake if you like.
Remarks
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