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Chef’s RECIPE@ホーム

Sea squirt and buttery steamed potato

Seasoned Seafood boil

Snack or Appetizer

Wine

Aroma of soy sea squirt and its salty taste go well with creamy potato. Kids also love this taste.

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
Serving 2
Cooking time
10 min
Total servings
Serving 2
Cooking time
10 min

Ingredients

Soy sea squirt
some
Potato (150g)
2
Butter
10g

Directions

  1. Wash potatos thoroughly and wrap them in a plastic wrap. Heat it in a microwave until solt.
  2. Cut potatos into four pieces. Serve potatos topped with butter and soy sea squirt.

Remarks

It takes approximately 3 minutes to cook potatos at 600W in microwave (If two pieces, it takes 6 minutes or more).

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