Tuna creamy tomato pasta

Hot tomato sauce gives little more kick to tasty spicy mackerel!
Processed seafood used
武輪水産株式会社(青森県)
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Processed seafood used
Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.
*Shallow-fry is one of cooking techniques. Typically only half of the food's portion is submerged in oil. It requires less oil than deep frying.