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Chef’s RECIPE@ホーム

Sea squirt Vinegared Mackerel Savory Chow Mein (Salt Flavored)

Raw Seafood (Sashimi)

Other Noodle

Beer

This dish brings out the flavor of each ingredient. Aroma of sea squirt and sourness of vinegared mackerel makes a great match.

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
Serving 1
Cooking time
15 min
Total servings
Serving 1
Cooking time
15 min

Ingredients

Vinegared mackerel
40g
Sea squirt
30g
Chow mein
1 serving
Green onion
some
White sesame
some
Raw seaweed
20g
Chicken bouillon
1 tbsp
Soy sauce
1 tsp
Grated garlic
1/2 tsp
Grated ginger
1/2 tsp
Cooking sake (sake)
1/2 tsp

Directions

  1. Pour some boiled water on seaweed to remove salt. Mix all seasoning from chicken bouillon to cooking sake in a bowl.
  2. Heat oil in a pan, and stir fry cut sea squirt and chow mein.
  3. Cut vinegared mackerel into bite size and add it in a pan.
  4. Add mixed seasoning in a pan and keep stir frying.
  5. Right before sea squirt is cooked, add seaweed in a pan and cook for 15 seconds.
  6. Arrange on a plate topped with minced green onion, sesame and serve.

Remarks

Best paring with Beer