UMI UMA | 東北の海のうまい物が集うサイト

Chef’s RECIPE@ホーム

Sea squirt Vinegared Mackerel Savory Chow Mein (Salt Flavored)

Raw Seafood (Sashimi)

Other Noodle


This dish brings out the flavor of each ingredient. Aroma of sea squirt and sourness of vinegared mackerel makes a great match.

Processed seafood used


Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Serving 1
Cooking time
15 min
Total servings
Serving 1
Cooking time
15 min


Vinegared mackerel
Sea squirt
Chow mein
1 serving
Green onion
White sesame
Raw seaweed
Chicken bouillon
1 tbsp
Soy sauce
1 tsp
Grated garlic
1/2 tsp
Grated ginger
1/2 tsp
Cooking sake (sake)
1/2 tsp


  1. Pour some boiled water on seaweed to remove salt. Mix all seasoning from chicken bouillon to cooking sake in a bowl.
  2. Heat oil in a pan, and stir fry cut sea squirt and chow mein.
  3. Cut vinegared mackerel into bite size and add it in a pan.
  4. Add mixed seasoning in a pan and keep stir frying.
  5. Right before sea squirt is cooked, add seaweed in a pan and cook for 15 seconds.
  6. Arrange on a plate topped with minced green onion, sesame and serve.


Popular recipe using Beer