Sea squirt Chilli tomato sauce
Japanese tyle oyster pasta
No hassle easy pasta. Red wine pairs well with this Japanese style oyster dish.
Processed seafood used
-
ごはんの友ワイン煮
かねもと（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- Serving 2
- Cooking time
- 15 min
- Total servings
- Serving 2
- Cooking time
- 15 min
Ingredients
- ごはんの友ワイン
- 1 jar
- Green onion
- 1/2
- Deep-fried bean curd
- 2 pieces
- Sesame oil
- 1 tbsp
- Sesame
- 1 tsp
- Noodle soup (2 times concentrated)
- 2 tbsp
- Pasta cooking water
- 80ml
- Water
- 1000ml
- Salt (for boil)
- 1 tbsp
- Pasta (use one for "Al Dente" perfection in 7 munites)
- 120g
Directions
- Boil pasta.
- Finely chop green onion.
- Cut deep-fried bean curd into 1cm thick.
- Heat sesame oil in a pan. Stir fry chopped onion and cut bean curd.
- Once green onion becomes soft, add 1 jar of oyster and cooking pasta water.
- When oysters are warm, add noodle soup and pasta. Toss gently.
- Add sesame. Mix and serve.
Remarks
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