Cantonese style egg noodle soup (pork/squid broth)
Acqua pazza with Channel rockfish
Intensely flavored dish. Be sure to taste the very last drop!
Processed seafood used
-
五代目常造干物セット
有限会社樫村水産（茨城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 2
- Cooking time
- 30 minutes
- Total servings
- 2
- Cooking time
- 30 minutes
Ingredients
- Cut open and dried channel rockfish
- 1 piece
- Olive oil
- 3 tbsp
- Cherry tomatoes
- 4
- Black olive
- 4
- Clams (clean and purge)
- 15
- White wine
- 20cc
- Salt
- 1 tsp
- Pepper
- some
Directions
- Pour some olive oil in a skillet. Grill fish until the skin is slighly blowned over medium heat.
- Cut cherry tomatoes, olives into wedges.
- Add cut tomatoes, olives, clams into a skillet. Dash salt and pepper and cover with lid. Cook over medium heat.
- Cook until clam shell opens and wait about 5 more minutes to finish up.
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