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Chef’s RECIPE@ホーム

Sea squirt Fruit Salad

Raw Seafood (Sashimi)

Salad

Sake

The scent of ocean and fruity flavor makes a very good match. Recommended for people who aren't a big fan of sea squirt.

Processed seafood used

三陸殻付きボイルほや

株式会社三陸オーシャン（宮城県）

詳しくはこちら

Processed seafood used

Jairo Mendez

Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.

Servings
Serving 2
Cooking time
10 min
Total servings
Serving 2
Cooking time
10 min

Ingredients

Sea squirt
6 slices
Grapefruits
1/8
Orange
1/8
Kiwi
1/2
Pineapple
6 slices
Cilantro
1 bunch
Sudachi (Japanese Citrus) or Lime
1/2
Olive oil
2 tbsp
Salt
pinch

Directions

  1. Cut fruits into bite size.
  2. Arrnage fruits and cilantro on plate.
  3. Rinse sliced sea squirt with water and arrange them on fruit salad.
  4. Drizzle olive oil over salad and put a sliced sudachi (Japanese citrus) on it.

Remarks

Squeezing sudachi (Japanese cirtus) over salad gives more flavor.

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