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Chef’s RECIPE@ホーム

Zeppoline with shaved flaffy kelp

Seaweeds

Snack or Appetizer

Beer

Whisky with Soda

Try freshly fried zeppoline! Crispy outside and chewly inside. You will love this flavor of kelp.

Processed seafood used

Brio Brio Bakery & CaféNaoko Shiode

Owner chef of Bakery and Café in California. After moving to NY in 2013, transferred to California. While in US, she was fascinated by bread making and started to create her own style of breads using natural yeast. Her love of wine and California landscape brought her back to SoCal where she opened her shop - BrioBrio Bakery & cafe in 2020.

Servings
Serving 4
Cooking time
150 min
Total servings
Serving 4
Cooking time
150 min

Ingredients

Flour
170g
Dry yeast
4g
Salt
5g
Black pepper
a pinch
Shaved flaffy kelp
6g
Water
200g
Frying oil
some

Directions

  1. Tear shaved kelp into small pieces with hands.
  2. Add all ingredients (except oil) into bowl and mix well until smooth.
  3. Place lid or plastic wrap on the bowl and let the dough rise for 2 hours.
  4. Once the dough has doubled in size, prepare to heat the oil. Use ice cream scoop to shape the dough and deep fry.
  5. Wait until the dough float back up in oil and turn golden brown. Serve immediately.

Remarks

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