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Chef’s RECIPE@ホーム

Sashimi style Fish Cake Salad

Other

Salad

Whisky with Soda

Sake

Just adding Fish Cake makes orginary salad so savory.

Processed seafood used

Akiko I. Yoon

Homemaker in SoCal being married to Korean. Love to try new ingredients or cuisine, and cook for families and friends. My dishes are heavily influenced by Korean and California cuisine.

Servings
Serving 4
Cooking time
5 min
Total servings
Serving 4
Cooking time
5 min

Ingredients

Fish cake
3-4 pieces
Leaf lettuce
some
Cucumber (thinly sliced)
some
Red raddish (thinly sliced)
some
<Aurora sauce> Sweet chilli sauce
1 tbsp
Mayonnaise
3 tbsp
Pepper
pinch

Directions

  1. Pour some boiling water onto fish cakes to rinse off excess oil. Slice fish cakes.
  2. Tear lettuce into bite-size pieces. Arrange lettuce, cucumber, raddish and sliced fish cake on a plate.

Remarks

Best paring with Whisky with Soda