Sashimi style Fish Cake Salad
Sashimi style Fish Cake Salad
Just adding Fish Cake makes orginary salad so savory.
Processed seafood used
-
いかたっぷり揚げ 約27ｇ
水野水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
Akiko I. Yoon
Homemaker in SoCal being married to Korean. Love to try new ingredients or cuisine, and cook for families and friends. My dishes are heavily influenced by Korean and California cuisine.
- Servings
- Serving 4
- Cooking time
- 5 min
- Total servings
- Serving 4
- Cooking time
- 5 min
Ingredients
- Fish cake
- 3-4 pieces
- Leaf lettuce
- some
- Cucumber (thinly sliced)
- some
- Red raddish (thinly sliced)
- some
- ＜Aurora sauce＞ Sweet chilli sauce
- 1 tbsp
- Mayonnaise
- 3 tbsp
- Pepper
- pinch
Directions
- Pour some boiling water onto fish cakes to rinse off excess oil. Slice fish cakes.
- Tear lettuce into bite-size pieces. Arrange lettuce, cucumber, raddish and sliced fish cake on a plate.
Remarks
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