Cod roe Mozzarella toast
Popular menu for kids. You can make it bite size as appetizer.
Processed seafood used
-
石巻たらこ500g
株式会社マルイチ高橋商店(宮城県)
詳しくはこちら
Processed seafood used
-
Brio Brio Bakery & CaféNaoko Shiode
Owner chef of Bakery and Café in California. After moving to NY in 2013, transferred to California. While in US, she was fascinated by bread making and started to create her own style of breads using natural yeast. Her love of wine and California landscape brought her back to SoCal where she opened her shop - BrioBrio Bakery & cafe in 2020.
- Servings
- Serving 2
- Cooking time
- 10 min
- Total servings
- Serving 2
- Cooking time
- 10 min
Ingredients
- Sliced bread
- 2 slices
- Sliced mozzarella cheese
- 2 slices
- dill
- some
- Cod roe (remove skin)
- 150g
- Unsalted butter (room temperature)
- 150g
- Lemon juice
- 1/2 tbsp
Directions
- Soften butter and add spicy cod roe and lemon juice.
- Place sliced cheese on the bread. Spread spicy cod roe butter (20g each) on the cheese.
- Preheat the toaster and bake the bread until cheese melts.
- Sprinkle dill if any.
Remarks
Spicy cod roe butter can be kept stored in refrigerator for 2 weeks.