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Chef’s RECIPE@ホーム

Aqua pazza with wakame seaweed

Seaweeds

Main

Wine

Beer

Acqua pazza looks gorgeous but it's very easy. The point is to add wakame seaweed which is low in calories and has plenty of nutrition and functional ingredients. The soup is tastefully flavored with plenty of seafood.

Processed seafood used

Kumiko Miller

Energetic working mother of a 9 year old girl, 2 cats & 1 dog and proud wife to the wonderful husband of 11 years. I enjoy cooking because I love the time around the table with my family and friends. Their excitement and appreciation inspired me to personalize the recipes always.

Servings
3-4
Cooking time
20 minutes
Total servings
3-4
Cooking time
20 minutes

Ingredients

生わかめ
50g
octopuc
150g
clams
200g
white fish
1 piece
Shrimp
3
mini tomatoes
7-8
mashrooms
as you like
Garlic
1 piece
white wine
1 cup
salt and pepper
some

Directions

  1. Put clam shells into seawater for removing the sand.
  2. Cut the wakame seaweed into small pieces and chop the octopus into pieces. Cut the mini tomatoes and mushrooms in half.
  3. Heat olive oil in a skillet over medium-high heat. Add the sliced garlics and cook until it smells good.
  4. When the garlic smells good, take it out from the skillet. Then add season the shrimp and white fish with salt and pepper, and cook over high heat.
  5. When the white fish and shrimp are well browned, add octopus, clams, tomatoes and mushrooms. Pour white wine in the skillet.
  6. Once shells open, add wakame seaweed and serve.

Remarks

Best paring with Beer