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Chef’s RECIPE@ホーム

Sea squirt with Blue cheese Bruschetta

Raw Seafood (Sashimi)

Snack or Appetizer


Unique taste ingredients makes good combination. It's addictive and pleasant flavor.

Processed seafood used

Jairo Mendez

Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.

Serving 2
Cooking time
10 min
Total servings
Serving 2
Cooking time
10 min


Sea squirt
4 pieces
Blue cheese
Lemon juice
1 tsp
Olive oil
1 tbsp
Black pepper
Seaweed jam
to taste
2 slices
Cut pineapple
1 picece


  1. Spread blue cheese on sliced baguette.
  2. Mix lemon juice, olive oil and salt to make dressing. Slice sea squirt into 2mm and mix with dressing.
  3. Place sea squirt on baguette and bake in toaster oven for 3 minuites.
  4. When done bake, sprinkle thinly sliced cut pineapple on baguette.
  5. Lightly sprinkle some pepper topped with a little bit of seaweed jam.


You can cover baguette with foil to keep from burning. Seaweed jam is preserved food simmered in soy sauce.

Popular recipe using Snack or Appetizer