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Chef’s RECIPE@ホーム

Sea squirt with Blue cheese Bruschetta

Raw Seafood (Sashimi)

Snack or Appetizer

Wine

Unique taste ingredients makes good combination. It's addictive and pleasant flavor.

Processed seafood used

三陸ほや塩から

株式会社三陸オーシャン（宮城県）

詳しくはこちら

Processed seafood used

Jairo Mendez

Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.

Servings
Serving 2
Cooking time
10 min
Total servings
Serving 2
Cooking time
10 min

Ingredients

Sea squirt
4 pieces
Blue cheese
18g
Lemon juice
1 tsp
Olive oil
1 tbsp
Salt
pinch
Black pepper
pinch
Seaweed jam
to taste
Baguette
2 slices
Cut pineapple
1 picece

Directions

  1. Spread blue cheese on sliced baguette.
  2. Mix lemon juice, olive oil and salt to make dressing. Slice sea squirt into 2mm and mix with dressing.
  3. Place sea squirt on baguette and bake in toaster oven for 3 minuites.
  4. When done bake, sprinkle thinly sliced cut pineapple on baguette.
  5. Lightly sprinkle some pepper topped with a little bit of seaweed jam.

Remarks

You can cover baguette with foil to keep from burning. Seaweed jam is preserved food simmered in soy sauce.

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