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Chef’s RECIPE@ホーム

Grilled mackerel Mediterranean style

Fish Filet

Main

Wine

Whisky with Soda

Try this light and refreshing sauce with lemon, tomato, olive. It pairs well with grilled fatty mackerel!

Processed seafood used

Brio Brio Bakery & CaféNaoko Shiode

Owner chef of Bakery and Café in California. After moving to NY in 2013, transferred to California. While in US, she was fascinated by bread making and started to create her own style of breads using natural yeast. Her love of wine and California landscape brought her back to SoCal where she opened her shop - BrioBrio Bakery & cafe in 2020.

Servings
2
Cooking time
20 minutes
Total servings
2
Cooking time
20 minutes

Ingredients

Mackerel
1 piece of filet
Olive oil
2 tbsp
Galic (cut in half)
1 clove
Cherry tomato
4
Black olive
4
Dill (if any)
some
Lemon
2 slices
Salt
some
Cumin
some
Paprika powder
some

Directions

  1. Cut mackerel filet in half.
  2. Cut cherry tometo in wedges. Slice olive. Finely chop garlic.
  3. Heat oilve oil in a skillet. Saute minced garlic until fragrant. Place mackerel skin-side down and grill.
  4. Add sliced lemon in a skillet. Saute both sides until browned.
  5. Flip mackerel. Add cherry tomato and olive in a skillet.
  6. Add some salt and cumin powder to taste.
  7. Plate and serve topped with dill (if any) and paprika powder.

Remarks

Best paring with Whisky with Soda